Tuscany is one of the most important regions in Italy for truffle production. The truffle is one of the best condiments which can be used in the kitchen. It is advisable to use it fresh. When fully ripe it best displays its qualities. Each variety of truffle has its own particular, typical aroma, which is suitable for specific culinary uses.
You'll enjoy some hours walking through typical woods, picking truffles along with a special guide, also an expert, but mostly a friend who will teach how to find truffles with the dog.